What is milk silk?
Milk silk is the milk protein obtained by degreasing liquid milk and removing water, and adding a softener to make a milk slurry, which is then spun into milk protein fiber through wet spinning process and scientific processing, and further spun into a woven fabric. Cloth of milk silk.
Milk silk products contain as many as 17 kinds of amino acids. It has the effect of moisturizing the skin and nourishing the skin. At the same time, the milk silk also has a natural and lasting antibacterial function. According to the Shanghai Health and Epidemic Prevention Station, the antibacterial rate is over 80%, and the bacteria and cocci are harmful to the skin. Molds have inhibitory effects. Fabrics woven with milk silk are light, soft, smooth, drape, breathable, moisture-conducting, and sleek. Because milk silk is stronger than cotton yarn (high branch) and silk, it is more resistant to abrasion, washing and easy to store.
The special properties of milk protein fiber show real, magnificent and long-lasting color on fabrics and clothing. The affinity with dye makes the color extra bright and vivid. It can be washed under suitable conditions, even if the fabric is washed many times. Bright as new. Even more peculiarly, milk protein fiber is not as easy to mold or age as other animal protein fibers, such as wool and silk, and remains bright and new even after several years of storage. This means that it is easy to wear and easy to care for.
Editor in charge: Zhu Ling
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